Hors D'oeuvres
Some selections require rental equipment and University Catering staffing. All prices per guest. Minimum 15 guests.
Vegetarian
- Crostinis
- Eggplant Caviar
- Portobello Mushroom and Romano Cheese
- Goat Cheese and Caramelized Red Onion
- Smoked Gouda with Artichoke
- Miniature Tarts
- Boursin Cheese and Asparagus
- Spinach and Gruyere
- Miniature Quiches
- Kalamata, Artichoke and Gorgonzola Cheese
- Vegetable Potstickers
- Mozzarella Lollipops with Yellow and Red Tomato
- Spanakopita
- Wild Mushroom Crescents
- Tuscan White Bean and Rosemary on Wheat Crackers with Tomato Basil Relish
- Fried Cheese Ravioli with Marinara Dipping Sauce
- Brie Stuffed Strawberries
- Curried Vegetable Samosas
- Thai Vegetable Spring Rolls
- Honey Ricotta Stuffed Strawberries
- Tomato Basil Bruschetta
- Endive with Gorgonzola and Pear Confit
- Spinach Stuffed Mushroom Cap
- Boursin Stuffed Mushroom Cap
- Brie Stuffed Dates
- Wakame Seaweed Salad on Rice Crackers
- Caramelized Apple with Gorgonzola in Belgium Endive
- Twice-Baked Fingerling with Artichoke and Caramelized Red Onion
- Wild Mushroom and Sun-Dried Tomato Ragout on a Crispy Polenta Round
- Brie En Croûte with Fresh Fruit
Poultry, Beef, or Pork
- Crostinis
- Spicy Curry Chicken and Eggplant Mousse
- House Smoked Chicken and Tomato Relish
- BBQ Chicken with Pineapple Jalapeno Salsa
- Korean Shredded Beef with Sweet Spicy Slaw
- Chicken Saté Selections
Prepared as you prefer with the perfect dipping sauce- Curry
- Buffalo
- Teriyaki
- Coconut Crusted
- Sweet Chili
- Jamaican Jerk
- Crispy Chicken Fingers with BBQ sauce and Ranch dressing
- Chicken Wings with Buffalo Sauce, BBQ, Sesame Ginger or Garlic Parmesan
- Beef Meatballs with Marinara, BBQ or Mushroom Sauce
- Smoked Chicken with Plum Sauce on Wonton Crisp
- Chicken Basil Pesto Filled Crescents
- Smoked Chicken Rillette on Housemade Cheddar Cracker
- Curried Chicken and Grilled Pineapple Served in a Jicama Cup
- Smoked Chicken and Tomato Relish Served on a Toasted Brioche
- House Smoked Duck Breast
- sliced thin with Napa Cabbage Slaw and Plum Sauce on Crispy Wonton Square
- Sesame Beef Sate
- Thin Sliced Grilled Beef and Boursin Pinwheels
- Bacon Wrapped Water Chestnuts with Sweet Soy Glaze
- Steamed Pork and Ginger Potstickers with Soy Dipping Sauce
- Mojo Shredded Pork in Phyllo Cup with Orange Marmalade
- Pancetta, Goat Cheese, and Caramelized
- Pear Tartlet
Seafood
- Jumbo Shrimp Skewers
Prepared as you prefer with the perfect dipping sauce- Coconut
- Margarita
- Fire Grilled
- Moroccan
- Cornmeal Crusted
- Wasabi
- Crab Fritters with Thai Dipping Sauce
- Seared Peppered Tuna on Sweet Potato Gaufrette with Horseradish Cream
- Crispy Lobster Shrimp Wontons
- Crab Rangoons with Sweet Dipping Sauce
- Sesame Grilled Shrimp Served on Wonton Cracker with Scallion Aioli
- Thai Shrimp Spring Roll
- Seared Scallop wrapped in Apple Wood Smoked Bacon
- Potato Gaufrette with Smoked Salmon and Chive Crema
- Crab Tarragon Salad on Endive
- Italian Shrimp Salad in Phyllo Cup
- Ponzu Shrimp on Wonton Crisp
- Seared Sesame Tuna with Pickled Ginger on Crostini
- Fried Sweet Rice Tuna Roll
- with a Wasabi Aioli
- Seared Ginger Scallop on Sweet Potato Gaufrette topped with Sprouts
- Seared Tuna Tartare with Miso Sprouts on Cucumber Cup
Hors D'oeuvres Package
Choose three selections from each section
6-8 Hors D'oeuvres per guest 18.95
8-10 Hors D'oeuvres per guest 22.95
12-15 Hors D'oeuvres per guest 26.95