Tailgate Package
Some selections require rental equipment and University Catering staffing. All prices per guest. Minimum 50 guests.
The Eye Opener
18.00
- Huevos Rancheros Casserole
- Grilled Honey Lime Chicken Breast
- Seasoned Home Fries
- Grilled Zucchini, Summer Squash and Eggplant with Basil Oil
- Penne Pasta Salad
- Fruit Salad
- Tortilla Chips and Salsa
- House Baked Cookies
- Decadent Brownies
Gourmet Brunch
35.00
- Crab and Spinach Frittata
- Grilled Chicken Breast with Bacon and Smoked Gouda
- Strawberry Almond Chicken Salad
- Yukon Potato and Green Olive Salad
- Rigatoni Pasta Salad
- Fresh Fruit
- Fresh Baked Breads and Rolls
- Apple Cobbler
The Barbeque
25.00
- Smoked Beef Brisket with Mustard, Kansas Style, and Vinegar Sauces
- Smoked Pork Shoulder
- Grilled Sweet Memphis Style Chicken Breasts
- Creamy Housemade Coleslaw
- Peppercorn Redskin Potato Salad
- Chips, Pretzels, and Dip
- Sliced Watermelon
- Strawberry Shortcake
Party Subs
15.00
- 6-foot Italian and Vegetarian Submarines
- Oxley's gourmet Pasta Salad
- Chips and Dip
- Tortilla Chips and Salsa
- House Baked Cookies
- Decadent Brownies
- Assorted Cold Beverages
New England Style
25.00
- Herb Baked Chicken
- Peel and Eat Shrimp with Cocktail Sauce
- Steamed Mussels and Clams with Garlic Butter
- Corn on the Cob
- Steamed and Buttered Redskin Potatoes
- Stewed Runner Beans with Tomatoes
- Kettle Chips
- French Toasted Baguette
- University Sweet Tray
Mediterranean
35.00
- Whole Grain Mustard Grilled Chicken
- Balsamic Glazed Grilled Salmon
- Tuscan Pasta Salad with Artichokes and Red Peppers
- Herb Toasted Couscous
- Grilled Vegetables with Garlic Dip
- Artichoke and Mushroom Salad
- Olive Tapenade, Roasted Vegetable, and Pesto Dips with Pita Chips
- University Sweet Tray
Country Club
40.00
- Marinated Beef Tenderloin Skewers
- Grilled Salmon with Dill Sauce
- Roasted Vegetable Pasta Salad
- Fingerling Potato and Mushroom Salad
- Haricot Vert and Roasted Onions
- Fresh Fruit and Berry Display
- Gourmet Hearth Breads with Infused Oils
- Decadent Assortment of Housemade Cakes
California Coast
35.00
- Roasted Garlic Thyme Chicken Breast
- Grilled Mahi-Mahi with Cucumber Relish and Dill Cream
- Garlic Mashed Yukon Gold Potatoes
- Crab and Artichoke Spread with Pita Chips
- Artisan Cheese Board
- Grilled Vegetable Platter with Roasted Garlic Dip
- Bibb Salad with Red Onions, Walnuts, Strawberries, and Raspberry Vinaigrette
- Angel Food Cake with Fresh Strawberries and Cream
Country Picnic
25.00
- Country Fried Chicken
- Dry Rubbed Pork Chops
- Southern Style Green Beans
- Redskin Potato Salad
- Corn on the Cob
- Macaroni Salad
- Fresh Fruit and Berry Salad
- Housemade Apple Crisp
- Cornbread, Butter, and Honey
South of the Border
35.00
- Mahi-Mahi Vera Cruz Style with Tomatoes, Leeks, Artichokes, and Chilies
- Grilled Flank Steak with Onions, Peppers and Chile Cilantro Sauce
- Southern Style Green Beans
- Saffron Rice
- Black-eyed Pea Salad
- Mesclun Salad with Toasted Pecans
- Fresh Fruit and Berry Salad
Ultimate Hot Dog-Tail Gate
14.00
- All Beef or Turkey Hot Dogs
- Gourmet Toppings - Shredded Cheeses, Grilled Onions and Peppers, Kraut, Tomato and Mushrooms
- Carolina Style Coleslaw
- Creamy Macaroni Salad
- Chips, Pretzels and Dips
- House Baked Cookies
- Fresh Fruit and Berry Salad