Vegetarian Entrées and Pasta
All prices per guest. Minimum 8 guests. Served with your choice from our Green Salads, any two Side Selections, and Artist Breads.
Vegetarian Entrées
14.95
Tuscan Polenta
With roasted eggplant, zucchini and red peppers
Italian Roasted Red Bell Peppers
Stuffed with fresh mozzarella and ricotta cheese, with a charred tomato sauce
Crispy Fried Tofu
Tofu fried crisp and tossed in sweet and spicy sauce with Asian style vegetables
Thai Green Curry Eggplant
Cubed eggplant stewed with green curry spices, with shiitake mushrooms over jasmine rice
Pan Seared Tofu
With orange peanut sauce and snow peas
Vegetable Puff Pastry
Zucchini, mushrooms, peppers and sweet potatoes baked with puff pastry crust
Panko Crusted Portobello
Portobello mushrooms coated in Japanese bread crumbs accompanied with a chili lime aioli
Crispy Risotto Cakes
Risotto and mushroom duxelle cakes served with goat cheese and tarragon cream
Portobello Cutlet
Roasted portobello mushrooms rubbed with garlic and olive oil, topped with Boursin cheese
Eggplant Parmesan
Lightly fried and topped with tangy marinara sauce, provolone and Parmesan cheeses
Cajun Seared Tofu
With red beans, rice, and mango salsa
Stuffed Poblano Chilies
With black beans and Monterey Jack cheese
Grilled Asparagus and peppers
Drizzled with basil oil and served on root vegetable gratin
Baked Pasta
10.95
Served with bread basket
12.95
Served with garden or Caesar salad and bread basket
Lasagna Bolognese
Layers of pasta and ground beef, mozzarella and Parmesan cheeses, fresh herbs and marinara sauce
Vegetarian Lasagna
Layers of roasted zucchini, peppers and onions with mozzarella and Parmesan cheeses in marinara sauce
Baked Penne Siciliano
With eggplant, onions, and mozzarella
Blackened Chicken Radiatore
With a charred corn and scallion cream sauce
Shells Carbonara
With apple wood smoked bacon and sweet peas in alfredo sauce
Baked Ziti Verona
With meatballs and buffalo mozzarella
Baked Shells
With broccoli and roasted peppers in a chipotle cream sauce
Wild Mushroom Ravioli
With shiitake and portobello parmesan cream sauce
Baked Penne
With grilled chicken in an artichoke tomato cream
Rigatoni Rustica
With sweet Italian sausage, roasted peppers and onions in a pesto tomato sauce
Macaroni Quattro Formaggio
With Parmesan, Romano, mozzarella and asiago cream sauce
Pasta Del Giorno
10.95
Served with bread basket
12.95
Served with garden or Caesar salad and bread basket
Spaghetti Carbonara
With apple wood smoked bacon and sweet peas in alfredo sauce
Lobster and Asparagus Ravioli
With saffron white wine cream
Penne Alla Russe
With rosemary grilled chicken and sweet peas in a vodka sauce
Radiatore Toscana
With sweet sausage, sautéed broccoli rabe and roasted garlic
Linguini Firenze
With sun-dried tomatoes and asparagus in a tomato cream
Spaghetti Bolognese
With classic tomato and ground beef ragu
Angel Hair Pasta with Shrimpand Capers
In a vodka cream sauce, finished with fresh herbs
Herb Crusted Chicken and Potato Gnocchi
Tossed in basil pesto and toasted pine nuts
Shrimp Romesco Linguini
Smooth sauce of charred tomatoes and chilies
Tortellini Florentine
With wild mushrooms and sautéed spinach in alfredo cream sauce
Fettuccini Arrabbiata
With large shrimp, finished with fresh mozzarella
Linguini and Diver Scallops
With roasted red pepper, garlic cream and scallions (Add 2.00)